Herb Beef & Macaroni

Ingredients:

• 500g mince
• 1 ½ cups water
• ½ tsp mixed herbs
• 440g can tomato soup
• salt & pepper
• 1 cup cooked/boiled macaroni
• 2 med onions
• 1 beef stock cube
• 2 rashers bacon

Method:

1. Peel & dice onions, chop bacon.
2. Sauté bacon in pan for 3 minutes, add onions and sauté for further 5 mins.
3. Stir in steak, cook until meat browns.
4. Add soup powder, water, stock cube, herbs, salt & pepper to taste.
5. Bring to boil, stirring occasionally.
6. Reduce heat and let it simmer for 20 mins.
7. Add cooked macaroni into pan with meat.
8. Serve hot.