Keri Ki Khatti Meethi Chutney, Chicken Pancake And BBQ Chicken Tikka Rice by Rida Aftab

Ingredients for Keri Ki Khatti Meethi Chutney:

• Raw mango 1/2 kg
• Sugar 1 cup
• Vinegar 4 tbsp
• Yellow color 1 pinch
• Onion seeds 1/2 tsp
• Salt 1/2 tsp
• Whole red chillies 10
• Water 1 cup
  

Ingredients for Chicken Pancake:

• Flour 1 cup
• Salt 1 pinch
• Egg 2
• Milk 2 cup
• Black pepper 1/2 tsp
• Oil as required
• Tomato ketchup 1 cup
• Chilli garlic sauce 1/2 cup
• Mozzarella cheese 1 cup

For Filling:

• Chicken boneless 1/2 kg
• Garlic chopped 1 tsp
• Spring onion 2
• Coriander leaves 2 tbsp
• Black pepper 1 tsp
• Salt 1/2 tsp
• Butter 50 gram
  

Ingredients for BBQ Chicken Tikka Rice:

• Chicken 4
• Yogurt 250 gram
• Coriander powder 1 tsp
• All spice powder 1 tsp
• Raw papaya paste 1 tbsp
• Crushed red pepper 2 tsp
• Roasted cumin 2 tsp
• turmeric 1/2 tsp
• Salt 1/2 tsp
• Nutmeg ground 1/4 tsp
• Oil 4 tbsp
• Coal 1
  

For Rice:

• Rice 1/2 kg
• Whole spice 1 tbsp
• Stock 2 cup
• Mint leaves 1 bunch
• Whole green chillies 10
• Kewra few drops
• Yellow color 1 pinch
• Salt 1 tsp
• Brown onion 1 cup
• Oil 4 tbsp