Band Gobi Ki Bhujia by Chef Zakir

Ingredients:

• Ghee 1/4 cup
• Carrot 1
• Cabbage 1
• Onion chopped 1
• Potatoes chopped 2
• Boiled tomatoes 4
• Green chillies 2-3
• Ginger chopped 1
• Coriander leaves 1/4 bunch
• Peas boiled 1/2 cup
• Garlic chopped 3-4 cloves
• Water 1/2 cup
• Cumin seeds 1 tsp
• Chilli powder 1 tsp
• Turmeric 1 tsp
• Raw mango powder 1 tsp
• All spice powder 1 tsp
• Salt to taste
  

Method:

1. Firstly, finely chop cabbage.
2. Peel potatoes & carrot and cut into slices.
3. Also cut green chillies.
4. Now in karahi pan, heat ghee, add chopped ginger, chopped garlic & chopped onion and cook until soft.
5. Then add chopped cabbage, potatoes, carrot, all spice powder, turmeric, chilli powder, cumin seeds & salt and roast it for 1 to 2 minutes.
6. Now add boiled tomatoes, raw mango powder, boiled peas & water, cover it and keep on simmer for 8 to 10 minutes.
7. Then remove cover, add chopped coriander, roast little on high flame. Spicy band gobi Ki bhujia is ready.