Daal Pulao by Chef Zakir

Ingredients:

• Rice 300 gram
• Gram lentils boiled 125 gram
• Black lentils boiled 125 gram
• Onion 1
• Tomatoes boiled 3
• Green chillies 3-4
• Garlic 3 cloves
• Peas boiled 1/2 cup
• Curry leaves 1 branch
• Ginger 1
• Ghee 1/2 cup
• Fennel seeds 1 tsp
• Water 1-1/2 glass
• Mix whole spice as required
• Salt to taste
  

Method:

1. Firstly, heat ghee, add onion chopped and fry until soft.
2. Then add garlic & ginger and cook for few minutes.
3. Now add mix whole spice, fennel seeds, curry leaves & chopped green chillies and cook for 1 to 2 minutes.
4. Now add water and salt.
5. When water boils and starts cooking, add soaked rice, boiled peas, boiled gram lentils & boiled black lentils and cook it.
6. When rice comes on top, give simmer for 8 to 10 minutes. When ready, serve it.