Shakam Puri Kabab, Barhi Paratha And Hyderabadi Lal Gosht by Sara Riaz

Ingredients for Shakam Puri Kabab:

• Mince 1/2 kg
• Bengal Gram 3/4 cup
• Onion 1
• Ginger 1 tsp
• Garlic 1 tsp
• Whole Red Chilli 6
• Mix Spices Powder 1 tsp
• Salt to taste
• Red Chilli 1/2 tsp
• Yogurt 1 cup
• Coriander 2 tbsp
• Green Chilli 4-6
• Lemon 1
• Egg 1

Method:

1. Boil mince, bengal gram, onion, ginger, garlic, whole red chilli, red chilli, salt, mix spice powder and water.
2. When cooked well and water dries, cool it and grind it. Then add egg in it.
3. Now hang yogurt, add lemon juice, chopped coriander & green chilli and mix it.
4. Fill yogurt mixture in mince, make in shape of kabab, shallow fry and serve it.
   

Ingredients for Barhi Paratha:

• Bengal Gram 250 gram
• Salt to taste
• Red Chilli 1 tsp
• Turmeric Powder 1/2 tsp
• Mix Spices 1 tsp
• Onion 1
• Coriander as required
• Green Chilli 4-6

For Dough:

• White Flour 250 gram
• Flour 250 gram
• Egg 1
• Salt 1 tsp
• Ghee 2 tbsp

Method:

1. Soak bengal gram and boil it. When cooked well, grind in chopper.
2. Add salt, red chilli, turmeric powder and mix spice in it in this time.
3. Heat 2 tbsp oil. Then fry chopped onion, add grinded bengal gram and roast little.
4. Now add coriander & green chilli, remove from stove and cool it.
5. For Dough: In one bowl, add flour, white flour, salt, ghee & egg, mix in water and make dough.
6. Leave dough for 30 minutes. Now make small small balls.
7. Now roll balls, fill with cooked bengal gram and put second rolled ball.
8. Fry with little ghee on hot tawa. Then ready all roti like this.
   

Ingredients for Hyderabadi Lal Gosht:

• Mutton Boneless 1 kg
• Ginger 1 tbsp
• Garlic 1 tbsp
• Yogurt 1 cup
• Fried Onion 1 cup
• Salt to taste
• Whole Mix Spices 1 tbsp
• Mint 1/2 cup
• Coriander 1/2 cup
• Green Chilli 4-6
• Cumin Powder 1 tsp
• Black cumin 1 tsp
• Tomato Puree 2 tbsp
• Curry Leaves as required
• Turmeric 1/2 tsp
• Red Chilli 1 tsp
• Sheermaal 4

Method:

1. In one bowl, add yogurt, salt, cumin powder, turmeric, whole mix spices, ginger, garlic, whole white cumin, chopped coriander, mint, green chilli, all spices powder, fried onion & mix spices powder and mix it.
2. Now add mutton and leave for 1 hour.
3. Heat oil, add black cumin. curry leaves & whole green chilli and give bhagaar.
4. Lastly, add mutton and simmer it.
5. When ready, serve hot.