Three Layered Mince Pie, Tandoori Charga And Rasmalai by Shireen Anwer

Ingredients for Three Layered Mince Pie:

• Flour 1/2 kg
• Instant yeast 2 tbsp
• Sugar 1 tsp
• Sugar 2 tbsp
• Salt 1/2 tsp
• Lukewarm water to knead

For Filling:

• Mince 750 gram
• Onion 1 cup
• Ginger garlic paste 1 tbsp
• Chilli powder 1 tbsp
• Salt 1 tsp
• Coriander powder 1-1/2 tsp
• All spice 1 tsp
• Lemon juice 2 tbsp
• Green chillies 3 chopped
• Coriander leaves 2 tbsp
• Oil 1/4 cup

For Topping:

• Beaten eggs 4
• Solid ghee 4 tbsp
• Salt 1/2 tsp
  

Ingredients for Tandoori Charga:

• Chicken whole 1 kg
• Prepared tandoori masala 3 tbsp
• Salt 1 tsp
• Lemon juice 2 tbsp
• Vinegar 2 tbsp
• Ginger garlic paste 2 tbsp
• Curd 1/2 cup
• Oil 1/4 cup

For Tandoori Masala:

• Salt 1 tbsp
• All spice powder 1 tbsp
• Chilli powder 3 tbsp
• Orange red color 1/2 tsp
• Coriander seeds 3 tbsp
• Fennel seeds 2 tbsp
• White cumin whole 3 tbsp
  

Ingredients for Rasmalai:

• Dry milk 2 cups
• Baking powder 2 tsp
• Plain flour 1 tsp
• Ghee 2 tbsp
• Egg 2
• Milk 2 liter
• Sugar 2 cups
• Green cardamom 8-10
• Pistachio as required