Macaroni Mince & Mushroom

Ingredients:

• 4 cups boiling water
• 2 onions, sliced
• 500g mince meat
• 1 cup chopped celery
• 1 pkt Mushroom Soup
• 1 cup macaroni
• 2 tbs margarine
• 1 tsp salt
• 2-4 carrots

Method:

1. In a frying pan, add butter and onions.
2. Cook them until brown.
3. Add meat & cook it till golden. Then add celery, carrots, salt & pepper.
4. Stir in soup mix and add water, mixing thoroughly.
5. Let it cook for 3 mints, then add macaroni & cover.
6. Simmer over low heat 20 mins.