Chicken Gulai by Chef Zakir

Ingredients:

• Chicken boneless 1/2 kg
• Lemon juice 2 tbsp
• Salt to taste
• Red food color few drops
• Tomato puree 2 tbsp
• Ginger garlic paste 2 tbsp
• Coriander powder 1 tbsp
• All spice powder 1 tsp
• Nutmeg 1/4 tsp
• Turmeric 1 tsp
• Yogurt 250 gram
• Coriander leaves as required
• Oil 4 tbsp
• Chilli powder 1 tsp
• Aluminum foil as required
• Muslin cloth as required
  

Method:

1. Put yogurt in muslin cloth, take out all water and then keep in one bowl.
2. Now chop chicken nicely, coat with some salt & lemon juice and marinate it.
3. Then add chicken in yogurt.
4. Now add tomato puree, food color, ginger garlic paste, chopped coriander, chilli powder, turmeric, nutmeg, all spice powder & coriander powder and mix nicely.
5. Then cut aluminum foil into 5 5 inch square shape, grease with some oil. Put 2 tbsp chicken in center and roll in round shape.
6. Now preheat oven before on 230 degrees C.
7. Now roast nicely for 8 to 10 minutes.
8. Then take out from oven, open aluminum foil, put chicken in platter and serve with any chutney.