Hyderabadi Haleem, Badam Ki Jali And Patthar Gosht by Sara Riaz

Ingredients for Hyderabadi Haleem:

• Beef Boneless 1 kg
• Ginger 2 tbsp
• Garlic 2 tbsp
• Split Horse Beans 1/2 cup
• Bengal Gram 1/2 cup
• Wheat 1/2 kg
• Red Chilli 2 tbsp
• Turmeric Powder 1 tbsp
• Yogurt 1 cup
• Salt to taste
• Fried Onion 1 cup
• Ghee 1 cup
• Mix Spices 1 tbsp
• Whole Mix Spices 1 tbsp
• Ginger 2 inch piece
• Lemon 2
• Papar for serving

Method:

1. Soak wheat, bengal gram and split horse beans over night.
2. Wash nicely in morning, add 1 tsp red chilli, 1 tsp turmeric & 1/2 cup oil, boil it and strangulate little.
3. Add ginger, garlic, salt, red chilli, turmeric & mix spices in beef and boil it.
4. When beef cooked well, do shredded.
5. Heat oil, add whole mix spices, beef & yogurt and roast it.
6. Now add blended dal & all ingredients and cook nicely. When nicely cooked well, give bhagaar.
7. Serve with green masala, papar and fried onion.
   

Ingredients for Badam Ki Jali:

• Almonds 375 gram
• Caster Sugar 250 gram
• Silver Paper as required
• Milk 1/2 cup
  

Method:

1. Remove skin of almonds, grind it and make powder.
2. In one pan, add almond powder & caster sugar and cook on low flame, give drops of milk until it becomes in shape of dough.
3. Now roll it and cut with cookie cutter.
4. Spread silver paper, cover with other piece and make all jaliyan.
5. Roast on frying pan on low flame.
6. Badam ki jali is ready.
   

Ingredients for Patthar Gosht:

• Mutton Pasanday 1/2 cup
• Pather Ka Phool 1
• Meat Tenderizer 1 tsp
• Green Chilli Paste
• Raw Papaya 1 tsp
• Ginger 1 tsp
• Garlic 1 tsp
• Lemon 2 tbsp
• Chilli Paste 1 tsp
• Hanged Yogurt 3 tbsp
• Mix Spices 1 tsp
• Crushed Black Pepper 1/2 tsp
• Roasted Gram Flour 2 tbsp
• Salt to taste
• Turmeric Powder 1/4 tsp
• Onion 1
• Tomato 1
  

Method:

1. In one pot, add all ingredients, mix nicely and spread on mutton pasanday.
2. Now marinate it and leave for 1 hour.
3. Raost on hot tawa and serve with salad.