Sausage Casserole

Ingredients:

• 1 green capsicum, chopped
• 1 pack tomato & vegetable
• 1 ¾ cups water
• 8 thin sausages
• 1 med potato
• 1 onion, sliced
• Soup mix
• 1 clove garlic, crushed
• 1 300g can red kidney
• beans, drained

Method:

1. In a microwave, cook the cut up sausages for approximately 8 mins.
2. In a casserole dish, place potato, onion, garlic & green capsicum and cook for 5 mins.
3. Add sausages, soup mix & water.
4. Mix them well.
5. Cover & cook on for 5 mins on high and 15 mins on medium.
6. Then, add kidney beans and cook for five more minutes.