Baked Apples with Creamy Caramel Sauce

Ingredients:

• 6 medium apples
• 1/4 cup unsalted butter, softened
• 1/4 cup packed brown sugar
• 1/4 cup pure maple syrup
• 1 teaspoon ground cinnamon
• 1/2 cup raisins
• 1/2 cup finely chopped walnuts
• 1 pack caramel sauce

Method:

1. Heat oven to 325°F. Remove core from apples with apple corer or small knife; place apples in a pan.
2. Combine butter, brown sugar, maple syrup and cinnamon in small bowl. Stir in raisins and walnuts. Spoon mixture into center of apples; cover with foil.
3. Bake to 1 hour 15 minutes or until apples are tender when pierced with knife. Serve warm with caramel sauce spooned over top.