Saadi Puri, Meethay Samosay, Meethi Tikya And Zafrani Kheer by Shireen Anwer

Ingredients for Saadi Puri:

• Flour 250 gram
• Ghee 1/2 cup
• Salt 1/2 tsp
• White cumin roasted 1 tsp
• Lukewarm water to knead
• Ghee for deep frying
  

Ingredients for Meethay Samosay:

• Flour 250 gram
• Ghee 1/2 cup
• Salt 1 pinch
• Lukewarm water to knead
• Ghee for deep frying

For Filling:

• Almonds grinded 1/2 cup
• Pistachio grinded 1/2 cup
• Fresh grated coconut 2 cups
• Poppy seeds 2 tbsp
• Sugar 1 cup
• Semolina 4 tbsp
• Milk 1/2 cup
• Green cardamom powder 1/2 tsp
  

Ingredients for Meethi Tikya:

• Flour 4 cups
• Semolina 124 gram
• Ghee 4 ounce
• Caster sugar 4 ounce
• Milk 1/2 cup
• Green cardamom powder 1 tsp
• Desiccated coconut 3 tbsp
• Egg half beaten
• Salt 1 pinch
• Ghee for frying
  

Ingredients for Zafrani Kheer:

• Milk 2-1/2 kg
• Rice 125 gram
• Sugar 1-/12 cup
• Cardamom powder 1 tsp
• Saffron 1/2 tsp
• Almonds and pistachio 1/2 cup