Kimchi Fried Rice

Ingredients:

• 1 Cup Kimchi
• 2 or 3 tsp Sugar
• 1 tsp Salt
• 2 Tbsp Kimchi Liquid
• 1 tsp Sesame Oil
• 2 Eggs
• Sesame Seeds to Garnish
• 2 Bowls of Cooked Rice

Method:

1. Cut 1 cup of kimchi to bite sized pieces.
2. Add some oil in a pan and fry the kimchi.
3. Add 2 or 3 tsp of sugar depending on taste. Fry for about 5 minutes.
4. Add 2 bowls of rice, fry, and add the salt.
5. Add 2 Tbsp of kimchi liquid and fry 10 more minutes.
6. When the rice gets enough kimchi flavor, add the sesame oil. Then fry 2 more minutes.
7. Fry eggs separately, adding salt to taste.
8. Place the fried eggs on a plate, and put the rice on top of the eggs.