Kofta Bhuna, Anda Masala And Spice Leek Prawns by Chef Zakir

Ingredients for Kofta Bhuna:

For Kofta:

• Beef minced 1/2 kg
• Medium sized onion 1
• Green chillies 2-3
• Coriander leaves 1/4 bunch
• Garlic cloves 2
• Ginger 1 medium piece
• All spice powder 1 tsp
• Salt as required

For Gravy:

• Medium sized onion 1
• Boil and chopped tomatoes 2
• Water 1 cup
• Peas 1/2 cup
• Oil 1/4 cup
• Coriander powder 1 tsp
• Cumin powder 1 tsp
• Red chilli powder 1 tsp
• Turmeric 1 tsp
• Ginger garlic paste 1 tbsp
• All spice powder 1/2 tsp
• Tomato paste 2 tbsp
• Crushed coriander 2 tbsp

Method:

1. Firstly, add mince, garlic, all spice powder, green chillies, coriander leaves, salt, onion & ginger in chopper and grind nicely.
   
2. When this paste is ready, take out in bowl, make small small kofta and keep aside.
3. Now in one karahi pan, heat oil and fry onion until golden.
4. When onion becomes golden, add ginger garlic paste and cook again for few seconds.
5. Then add boiled eggs, chopped tomato, coriander powder, cumin powder, red chilli powder, turmeric & tomato paste and roast for 1 to 2 minutes.
6. Then add water and keep kofta on low flame.
7. Then add peas & crushed coriander, cover it and leave for cook. After 10 to 15 minutes, remove cover and dry gravy on high flame.
8. Lastly, sprinkle all spice powder & coriander leaves and serve it.
   

Ingredients for Anda Masala:

• Eggs 2
• Onion 1
• Tomato 1
• Green chillies 4
• Coriander leaves as required
• Crushed red chilli 1 tbsp
• Turmeric 1/2 tsp
• Oil 4 tbsp
• Salt as required

Method:

1. Firstly, do slice of onion.
2. Together cut tomato, green chillies and coriander leaves into small.
3. Now beat eggs in one bowl.
4. Then in one pan, heat oil, add vegetables and cook until soft.
5. Then add beaten eggs, crushed red chilli, turmeric & salt and cook nicely.
6. Spicy anda masala is ready.
   

Ingredients for Spice Leek Prawns:

• Leek 1
• Large prawns 1/2 kg
• Crushed onion 1
• Boiled and chopped tomatoes 2
• Crushed garlic 3-4
• Crushed red chilli 1 tsp
• Crushed black pepper 1 tsp
• Turmeric 1/2 tsp
• Cumin powder 1/2 tsp
• Oil 3 tbsp
• Lemon juice 2 tbsp
• Crushed coriander 2 tbsp
• Salt as required

Method:

1. Firstly, clean prawns, mark deep cut and open like book.
2. Now in one karahi pan, heat oil, add garlic & onion.
3. When onion becomes little soft, add tomatoes and cook for 1 to 2 minutes.
4. Then add turmeric, cumin powder, crushed red chilli, lemon juice & crushed coriander and roast more for 1 to 2 minutes.
5. Now add prawns & leek and cook for 3 to 4 minutes.
6. Lastly, add salt, crushed black pepper & coriander leaves, mix it and serve it.