Bombay Bakery Chocolate Cake, Bombay Bakery Coffee Cake And Bombay Bakery Macaroon Cake by Shireen Anwer

Ingredients for Bombay Bakery Chocolate Cake:

• Butter 8 ounces
• Caster sugar 8 ounces
• Flour 6 ounces
• Coco powder 1 ounce
• Baking powder 2 tsp
• Vanilla essence 1-1/2 tsp
• Eggs 4

For Icing:

• Butter 6 ounces
• Granulated sugar 6 ounces
• Eggs 3 beaten
• Coco powder 2 tbsp

For Glazed Icing:

• Icing sugar 4 ounce
• Butter 1 ounce
• Coco powder 2 tbsp
• Water 2 tbsp
  

Ingredients for Bombay Bakery Coffee Cake:

• Butter 8 ounces
• Caster sugar 8 ounces
• Flour 7 ounces
• Baking powder 2 tsp
• Vanilla essence 1-1/2 tsp
• Eggs 4

For Icing:

• Butter 6 ounces
• Granulated sugar 6 ounces
• Eggs 3 beaten
• Coffee 1 tbsp
• Water 1 tbsp

Ingredients for Bombay Bakery Macaroon Cake:

• Butter 8 ounces
• Caster sugar 8 ounces
• Flour 5 ounces
• Baking powder 1 tsp
• Almonds essence 1-1/2 tsp
• Eggs 3
• Almonds ground 1 ounce

For Topping:

• Egg whites 3
• Caster sugar 6 ounces
• Almonds grinded 6 ounce
• Almonds essence 1/4 tsp