Bahar-e-sabz, Badam Kheer And Kesari Kulcha by Sara Riaz

Ingredients for Bahar-e-sabz:

• Potato 1/2 kg
• Cauliflower 1
• Carrot 1
• Capsicum 2
• Green peas 1/2 kg
• Onion 1
• Green chilli 4-6
• Ginger 1
• Tomato 2
• Red chilli powder 1 tsp
• Salt to taste
• Mix spices 1 tsp
• Turmeric powder 1/2 tsp
• Coriander as required
• Roasted crushed cumin 1 tbsp
• Garlic 1 tbsp
  

Method:

1. Heat oil and fry onion slice & ginger.
2. Then add garlic, salt, red chilli, turmeric, cumin & tomato and roast masala.
3. Now add, cauliflower, carrot, capsicum, peas & potato and fry it. Then add 1/2 cup water and leave for cooked.
4. When vegetables are ready, add coriander & green chillies and serve it.
   

Ingredients for Badam Kheer:

• Milk 2 kg
• Rice 125 gram
• Rose water 1 tsp
• Sugar 1-1/2 cup
• Almond powder 1/2 cup
• Almond sliced 2 tbsp
• Silver paper for garnish
  

Method:

1. Soak rice for few minutes ,crush with hands, add rice in milk and cook.
2. When rice cooked well, add sugar & almond paste and cook it until kheer becomes thick.
3. Now add rose water and take out in dish.
4. Garnish with almonds sliced & silver paper and serve it.
   

Ingredients for Kesari Kulcha:

• Flour 250 gram
• Yeast 1 tsp
• Caster sugar 1 tsp
• Saffron 1/4 tsp
• Kewra 1 tsp
• Yogurt 1/4 cup
• Salt 1/2 tsp
• Ghee 2 tbsp
  

Method:

1. Add flour, yeast, caster sugar, saffron, kewra, salt, yogurt & ghee and knead flour with lukewarm water.
2. Then leave for 30 minutes.
3. Now make balls, roll like puri and fry it.
4. Kesari kulcha is ready.