Twister And D Shape Samosa by Sara Riaz

Ingredients for Twister:

• Chicken 1/2 kg
• Salt 1/2 tsp
• Black Pepper 1/2 tsp
• Paprika 1 tsp
• Garlic 1 tsp
• Chilli Sauce 2 tbsp
• Chilli Garlic Sauce 2 tbsp

For Batter:

• Flour 1/4 cup
• Corn Flour 2 tbsp
• Baking Powder 1/2 tsp
• Salt to taste
• White Pepper 1/2 tsp
• Paprika 1/2 tsp
• Chilli Sauce 1 tbsp
• Crushed Corn Flakes 2 cup
• Bread Crumbs 1/2 cup
• Mayonnaise 1/4 cup
• Vinegar 2 tbsp
• Ice berg Lettuce 1 
• Tomato 2
• French Fries 1 packet

For Tortillas:

• Flour 2 cup
• Salt 1/2 tsp
• Baking Powder 1/2 tsp
• Oil 2 tbsp
• Butter Paper 2 sheets
  

Method:

1. Cut chicken breast into big stripes. Then add salt, black pepper, paprika, chilli sauce & chilli garlic sauce and marinate it.
2. For Batter: Add flour, corn flour, baking powder, white pepper, paprika, chilli sauce & water and make batter.
3. Now dip marinated chicken in dip and roll it bread crumbs & corn flakes.
4. Shallow fry in hot oil until golden brown.
5. For Sauce: Mix mayonnaise & vinegar in one bowl.
6. For Tortillas: Add flour, salt, baking powder, oil and knead flour with lukewarm water. Then leave for 30 minutes.
7. Now make portions, roll like dinner size plate and fry on both sides on tawa.
8. For Serving: Keep fried chicken on one tortillas.
9. Put chopped tomato, ice burg and chilli sauce.
10. Now make like swiss roll, roll in batter paper and serve it.
    

Ingredients for D Shape Samosa:

For Dough:

• Flour 2 cup
• Ghee 2 tbsp
• Salt 1 tsp
  

For Filling:

• Mince 250 gram
• Ginger 1/2 tsp
• Garlic 1/2 tsp
• Salt 1/2 tsp
• Turmeric 1/4 tsp
• Onion 1
• Crushed Red Chilli 1 tsp
• Mix Spices 1/2 tsp
• Roasted Crushed Cumin 1 tsp
• Roasted Crushed Coriander 1 tsp
• Green Chilli 4-6
• Coriander 2 tbsp
  

Method:

1. Add ghee, salt & water in flour and knead flour.
2. After wards, leave for 30 minutes.
3. For Filling: Fry onion in 2 tbsp oil. Then add ginger, garlic & mince and roast nicely.
4. Now add salt, turmeric, crushed red chilli, coriander & cumin, roast it and cook on low flame.
5. When mince cooked well, add mix spices, crushed coriander & green chilli, mix it and cool it.
6. Make portions of knead flour, roll it and put filling in center.
7. Wet sides with water, fold in d shape and seal it.
8. Deep fry in hot oil and serve it.