Fried Meat Ravioli
Nov 10, 2009
Views: 3343
Ingredients:
- 1 lb. frozen meat ravioli
- 2 cups seasoned bread crumbs
- 1 cup oil
- 2 eggs, beaten
- 3 tbsp. water
- 1 jar premade alfredo sauce
Method:
- Combine eggs and water. Dip ravioli into egg mixture and then into bread crumbs.
- Heat oil in large skillet and fry ravioli until golden brown.
- Heat alfredo sauce on stove or in microwave. Place in bowl to serve.
- Arrange ravioli on dish around alfredo sauce.