Curried Yogurt Dip
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Nov 10, 2009
Views: 4052
Ingredients:
- 1 cup plain yogurt
- 1 tsp. hot sauce
- pinch of black pepper
- 2 tsp. curry powder
- 1 tsp. lemon juice
- 1 tsp. sugar
Method:
- Combine all ingredients and blend well.
- Refrigerate 20 minutes before serving.
- Serve with vegetables.
All-time yogurt dip