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White Mutton Korma And Punj Ratani Dal by Chef Mehboob
Jun 11, 2012
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White mutton qorma
Ingredients;
- Green peas 1 cup
- Tomato 2
- Cashew nut 2 tbsp
- Yoghurt 1/2 cup
- Small cardamom 2
- Oil 3 tbsp
- Cumin seed 1/2 tsp
- Fenugreek dry leaves 2 tsp
- Onion 2
- Ginger 1 inch pcs
- Coriander pwd 1 tsp
- Garam masala pwd 1/2 tsp
- Red chilli pwd 1/2 tsp
- Salt to taste
- Milk 1/2 cup
- Green chilli 2 tsp
Method;
- Grind cashewnuts, cardamom and yogurt together and make a paste.
- Heat oil in a pan and fry cumin seeds, add onion and ginger paste in it.
- When the onion turn brown add fenugreek leaves, coriander pwd, garam masala, red chilli pwd, salt and green chillies. Cook for a while.
- While stirring , add the cashew yoghurt paste and cook for 4- 5 mins, so that the mixture gets thick and oil is separated.
- Now add milk and one cup water , bring it to a boil. Cook for 5- 7 mins, so that the gravy thickens again.
- Mix boiled peas in it. Add tomatoes anf cook for 5 mins on medium flame.
- Garnish with coriander leaves and serve
Punj ratani daal
Ingredients;
- Moong daal 1/4 cup
- Masoor daal 1/4 cup
- Maash daal 1/4 cup
- Channa daal 1/4 cup
- Oil 3 tbsp
- Cumin seeds 1 tsp
- Onion half
- Coriander pwd 2 tsp
- Red chilli pwd 1/2 tsp
- Turmeric 1/2 tsp
- Salt to taste
For tarka;
- Butter 4 tbsp
- Tomato 1
- Yoghurt 1/2 cup
- Garam masala pwd 1/2 tsp
- Big cardamom 2
- Red chilli pwd 1/2 tsp
- Fresh coriander 1/4 cup
Method;
- Heat oil in a pan fry cumin and onion till golden brown in it.
- Wash all the lentils and soak for 2 hours.
- When the onions turn golden brown then add all the lentils in it. Fry for a few minutes and then add 5 cups water, cook on medium flame .
- Now add coriander pwd ,red chilli pwd , turmeric, salt and cover with lid.
- Cook for 1/2 hour or till all lentils are cooked .
- Tarka: In a separate wok, heat butter add tomato , yoghurt and garam masala, saute on low flame till oil is separated.
Recipe of White Mutton Korma And Punj Ratani Dal by Chef Mehboob in Zauq Zindagi on Ary Zauq
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