Coffee Crunch Ice Cream, Tali Machli And Creamy Chicken Masala by Chef Zakir

Ingredients for Coffee Crunch Ice Cream:

• Milk 2 liters
• Sugar 250 gram
• Salt 250 gram
• Fresh cream 1-1/2 cup
• Vanilla essence few drops
• Stabilize powder 2 tbsp
• Ice as required
• Cocoa powder 1 tbsp
• Coffee powder 1/2 tbsp

For Crunch:

• Sugar 250 gram
  

Method:

1. Firstly, heat milk, add sugar and cook nicely.
2. When sugar dissolves, add stabilize powder and cook more. Together add cocoa powder & coffee powder and mix nicely.
3. Then close stove and chill it.
4. When chilled, add vanilla essence & fresh cream and keep aside.
5. Fill ice cream machine with some salt & some ice on four side until full.
6. Now put milk mixture in ice cream machine, close and keep machine on for 30 minutes.
7. Now put milk mixture in container and keep in freezer.
8. When freezed, take out and sprinkle crunch.
9. For crunch: In one pan, cook sugar until it melts. Then put in greased pan and leave for freeze.
10. When freeze, pommel it.
    

Ingredients for Tali Machli:

• Fish fillet 1/2 kg
• Green chillies 3-4
• Oil 1/4 cup
• Crushed red pepper 1 tsp
• Cumin seeds crushed 1 tsp
• Dry mango powder 1 tsp
• Coriander seeds 1 tsp
• Ginger garlic paste 1 tbsp
• Chilli powder 1/2 tsp
• Turmeric 1/2 tsp
• Coriander leaves 2 tbsp
• Lemon juice 2 tbsp
• Gram flour 2-3 tbsp
• Salt to taste
  

Method:

1. Firstly, cut fish into pieces and keep in one bowl.
2. Then add ginger garlic paste, turmeric & lemon juice and marinate nicely.
3. Now add salt, cumin seeds, coriander seeds, crushed red pepper, chilli powder & dry mango powder and mix nicely.
4. Then add gram flour, green chillies & coriander leaves and mix it.
5. Heat oil in one pan and shallow fry fish. Spicy tali machli is ready.
   

Ingredients for Creamy Chicken Masala:

• Chicken boneless 1/2 kg
• Onion ground 1
• Green chillies ground 2
• Tomatoes ground 2
• Fresh cream 1/4 cup
• Cinnamon 3 inch piece
• Crushed cumin 1 tsp
• Chilli powder 1 tsp
• Crushed red pepper 1 tsp
• Ginger garlic paste 1 tbsp
• Butter 1 tbsp
• Oil 2 tbsp
• Turmeric 1/4 tsp
• Tomato paste 2 tbsp
• Salt to taste
  

Method:

1. Firstly, heat oil, add ginger garlic paste & chicken and roast until golden.
2. Then add onion & tomato and cook for 1 to 2 minutes.
3. Then add cinnamon, turmeric, crushed red pepper, chilli powder, crushed cumin, salt & tomato paste, cover it and cook on simmer.
4. After 4 to 5 minutes, remove cover, add fresh cream & green chillies ground and cook for 1 to 2 minutes.
5. Lastly, add butter, garnish with coriander leaves and serve.