Masoor Daal Bhindi And Shahi Chawal by Chef Arif Dawood

• Masoor daal 1/2 kg
• Bhindi 250 gram
• Ginger 1 tbsp
• Garlic 1 tbsp
• Red chilli powder 1 tbsp
• Turmeric powder 1/4 tsp
• Bay leaf 2 sticks
• Onion 2
• Tomato 2
• Keri 1
• Green chilli 4
• Oil 1 bowl
• Salt to taste
• Coriander leaves for garnish

Method:

Ingredients for Shahi Chawal:

Method:

1. Heat oil in one pan and saute garlic.
2. Now add mix all spice, cumin, salt & water as required.
3. When boils, add soaked rice. When water dries, dissolve yellow color in kewra water, add in rice and leave for simmer.
4. Shahi chawal is ready.