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Rabri Kheer And Meethi Tikiya by Chef Samina
Jun 13, 2012
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Ingredients for Rabri Kheer:
- Milk 2-1/2 kg
- Rice 1 cup
- Sugar 1 cup
- Rabri 1/2 kg
- Small cardamom powder 1/2 tsp
- Almonds, Pistachios 1/2 cup
- Silver paper 1-2
- Rose water 2 tbsp
- Rose petal for garnish
Method:
- Heat oil and put cardamom. Then add boiled rice and cook it.
- When thick, add sugar and rose water.
- Lastly, add rabri and mix nicely.
- Take out in serving dish. Spread silver paper.
- Garnish with almonds, pistachios & rose petal and serve.
Ingredients for Methi Tikiya:
- Flour 1 kg
- Semolina 1 cup
- Sugar powder 750 gram
- Small cardamom powder 2 tsp
- Ghee 300 gram
- Milk as required
- Ghee for frying
Method:
- Soak semolina in milk.
- Add cardamom powder, sugar & ghee in flour and mix it.
- Together add soaked semolina, knead hard and leave for few minutes.
- Now roll it, cut in shape of tikiya and fry on hot ghee on low flame until golden.
- Methi tikiya is ready.
Recipe of Rabri Kheer And Methi Tikiya by Chef Samina in Hasb-e-Zauq on Ary Zauq
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