Asparagus Cream Cheese Spread
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Nov 10, 2009
Views: 3402
Ingredients:
- whipped cream cheese
- 2 cans asparagus
- 4 scallions, chopped
- 3 tbsp. horseradish sauce
- 6 slices bacon
- pinch salt
Method:
- In a pan fry bacon.
- Place all ingredients into a blender. Mix well.
- Refrigerate for 1 hour before serving.
Creamy spread with bacon