Chicken Samosa And Sawayon Ka Zarda by Chef Afzal Nizami

1. Blend green chillies.
2. In one pot, add mince, ginger garlic paste, blended green chillies, salt, turmeric & water and cook it.
3. When water dries, remove from stove.
4. Now add coriander leaves, cumin & coriander and mix it. Then chilli it.
5. Fill manda patiyan with mince, spread egg white and seal it.
6. Fry in hot oil and serve with hari chutney.

Ingredients for Sawayon Ka Zarda:

• Milk 100 gram
• Seviyan 600 gram
• Pistachios 100 gram
• Almonds 100 gram
• Sugar 500 gram
• Water 600 gram
• Ghee 150 gram
• Coconut powder 50 gram
• Zarda color as required
• Cardamom 6
• Cloves 4

Method: