Besan Paratha, Aloo Ka Raita, Kheere Ka Raita And Lauki Ka Raita by Sara Riaz

Ingredients for Besan Paratha:

• Baisan 1-1/2 cup
• Flour 1 cup
• Ghee 2 tbsp
• Salt 1 tsp
• Carom seeds 1 tsp
• Red chilli powder 1 tsp
• Turmeric 1/2 tsp
• Roasted & crushed cumin 1 tsp
• Roasted & crushed coriander 1 tsp
• Onion 1
• Coriander seeds 1 tbsp
• Green chillies 4

Method:

1. Add baisan, flour, red chilli powder, turmeric, carom seeds, cumin, coriander & ghee and knead with water.
2. Now leave for few minutes.
3. Make portions and roll like roti, spread ghee and fry it.
4. Hot paratha is ready to serve.

Ingredients for Aloo Ka Raita:

Method:

1. Beat yogurt.
2. Peel potato, cut it and boil it.
3. Now add potato, onion, tomato, coriander leaves & green chilli in yogurt and mix it.
4. Heat oil and roast bay leaf, cumin & crushed red chilli.
5. Remove from stove. Add turmeric, salt & red chilli in yogurt and mix it.
6. Aloo ka raita is ready.

Ingredients for Kheere Ka Raita:

• Cucumber 1
• Yogurt 1 cup
• Roasted & crushed cumin 1 tsp
• Green chilli 4-6
• Coriander 2 tbsp
• Salt 1 tbsp
• Onion 2 tbsp

Method:

1. Beat yogurt.
2. Take out seeds of cucumber and chop it.
3. Grind coriander and green chilli.
4. Now add green masala powder, salt & onion and mix it nicely.
5. Kheere ka raita is ready.

Ingredients for Lauki Ka Raita:

• Lauki 250 gram
• Yogurt 1/2 kg
• Salt to taste
• Coriander 2 tbsp
• Green chilli 1 tbsp
• Mint 2 tbsp
• Onion 1
• Roasted & crushed white cumin 1 tsp
• Crushed red chilli 1 tsp

1. Peel lauki, crush it and boil it.
2. Add onion, coriander, mint & green chilli in yogurt and mix it.
3. Now add boiled lauki, salt, crushed red chilli & cumin and mix it.
4. Lauki ka raita is ready.