South Indian Achar, Aloo Ka Masalaydar Kulcha And Chicken Angara by Rida Aftab

Ingredients for South Indian Achar:

• Raw mango 1 kg
• Ginger garlic paste 1 tbsp
• Crushed red pepper 1 tbsp
• Curry leaves 10
• Turmeric 1 tsp
• Cumin seeds 1 tsp
• Mustard seeds 1 tsp
• Onion seeds 1 tsp
• Fenugreek seeds 1 tsp
• Fennel seeds 2 tsp
• Vinegar 1/2 cup
• Asafetida 1 pinch
• Salt 2 tsp
• Oil 2 cup
  

Ingredients for Aloo Ka Masalaydar Kulcha:

• Flour 1/2 kg
• Ghee 1/2 cup
• Yeast 1 tbsp
• Salt 1/2 tsp
• Milk as required

For Filling:

• Boiled potatoes 2
• Onion 1
• Green chillies 4
• Coriander mint leaves 1 cup
• Cumin seeds 1 tsp
• Crushed red pepper 2 tsp
• Salt 1/2 tsp
• Pomegranate seeds 4 tbsp
• Butter as required
  

Ingredients for Chicken Angara:

• Chicken boneless 1/2 kg
• Onion chopped 1 cup
• Kashmiri chilli paste 4 tbsp
• Tomato paste 1/2 cup
• All spice 1 tsp
• Cumin seeds 1 tbsp
• Salt 1 tsp
• Oil 1/2 cup
• Desiccated coconut 1 tbsp
• Almond paste 1 tbsp
• Lemon juice 4 tbsp
• Big green chillies 10
• Coriander leaves as required
• ginger garlic 1 tbsp