Palak Aur Chanay Ka Pulao And Noodles Curry by Chef Samina

• Chickpeas 3 cup
• Rice 750 gram
• Raisins 1/2 cup
• Onion 1
• Ginger garlic paste 1 tbsp
• Spinach 2 cup
• Chicken stock 4 cup
• Mix spices 1 tbsp
• Salt to taste
• Yogurt 3/4 cup
• Butter 2 tbsp
• Oil 1/2 cup
• Fennel seeds 1-1/2 tsp
• Nutmeg, Mace powder1/2 tsp

Method:

1. Heat oil in one pan and fry onion until brown.
2. Then add garlic paste and roast little.
3. Together add curry powder, turmeric powder & chicken and cook it.
4. When chicken becomes soft, add coconut milk, maggi test maker, salt & sugar in this masala and cook on low flame for 3 minutes.
5. In separate pan, cook maggi noodles for 5 to 8 minutes. When noodles cooked well, strain water.
6. Put noodles in serving dish. Add curry on top and serve hot.