Bean Sandwich, Mayonnaise BBQ Manchurian Roll And Potato Egg Salad Sandwich by Chef Meadha Rahat

1. Boil red kidney bean.
2. Heat oil in one pat and fry onion until golden. Then add garlic, red chilli, coriander powder, paprika powder, cumin, & tomato and cook until cooked well.
3. Now add boiled red kidney beans, some water, cover it and leave for 10 minutes. Now mash little and add salt, black pepper & red chilli powder.
4. Lastly, add parsley and lemon juice.
5. Mix tahini sauce & mayonnaise and spread on bread.
6. In one bowl, mix parsley, tomato, onion  & spring onion, mix it and put on bread.
7. Spread red kidney bean on top and serve with fries.

• Chicken breast 1
• Corn flour 4 tbsp
• Flour 1 cup
• Salt to taste
• Crushed black pepper to taste
• Egg 1-2
• Carrot 2
• Cabbage 1
• Onion 1
• Capsicum 1
• Spring onion 4

For Sauce:

• Ketchup 1 cup
• Vinegar 1/4 cup
• Brown sugar 1/4 cup
• Soya sauce 2 tsp
• Ginger garlic 1 tsp
• Corn flour as required
• Mayonnaise as required
• Salad leaves 1 bunch
• Potato 2

1. Cut chicken into thin stripes and mix with vegetables.
2. Mix corn flour, flour, soya sauce & eggs nicely and deep fry it.
3. For sauce: Heat oil and fry garlic.
4. Add ketchup, corn flour, soya sauce, salt, sugar, red chilli powder & vinegar in water and mix it.
5. When it becomes thick, add fried dumpling and mix it nicely.
6. Roast bun little. Spread mayonnaise and put manchurian strips.
7. Serve hot.

• Potato 4
• Eggs 5
• Mustard paste as required
• Mayonnaise as required
• Garlic 3 cloves
• Garlic powder 1/4 tsp
• Salt to taste
• Crushed black pepper to taste
• Capsicum 1
• Crushed red chilli 1 tsp
• Parsley 2 tbsp
• Onion 1
• Fried fries 1 packet