Grilled Chicken, Mazadar Turai And Dahi Bhindi by Sara Riaz

• Chicken tikka 4 pieces
• Butter 4 tbsp
• Lemon juice 4 tbsp
• Peprika 1 tbsp
• Curry powder 1 tsp
• Black pepper 1/2 tsp
• Salt 1 tsp
• Tomato 1
• Onion 1
• Cucumber 1

Method:

Ingredients for Mazadar Turai:

Method:

Ingredients for Dahi Bhindi:

Method:

1. Heat oil and fry black maple split, cumin seeds and mustard seeds.
2. Then add whole red chilli, salt, red chilli and turmeric powder and roast masala.
3. Now add yogurt.
4. Cut okra into 1 inch piece and fry it.
5. Add fried okra in yogurt mixture and keep on simmer.
6. When ready, serve hot.