Shrimp Thermidor

Ingredients:

• 1/4 cup green onions or shallots, sliced
• 2 tbsp diced green pepper
• 3/4 cup fat
• 4 slices cut in pieces
• 1 can potato soup
• 2 tablespoons lemon juice
• 1/4 tbsp ground pepper
• 1/2 tbsp dry tarragon
• 1/2 tbsp dry mustard
• 1 − 1 1/2 cups cooked shrimp

Method:

1. In a pan, heat oil and saute onion and pepper over medium heat until tender.
2. Add soup and heat slowly, stirring repeatedly.
3. Bring to a gentle boil; add cheese pieces, lemon juice, spices and shrimp.
4. Heat completely through, about 5 minutes.