Hari Mirch Ka Qeema, Tarka Chicken And Watermelon Soda by Saadat Siddiqui

Ingredients for Hari Mirch Ka Qeema:

• Mince 1 kg
• Onion 3 big
• Garlic 10-12 clove
• Ginger as required
• Yogurt 350 gram
• Red chilli powder 3 tbsp
• Cumin 1-1/2 tbsp
• Mix spices 1 tbsp
• Turmeric powder 1 tbsp
• Green chilli 150 gram
• Lemon 3-4
• Coriander as required
• Salt to taste
• Oil 1 cup

Method:

1. Grind onion thin and do golden brown in oil. Then add garlic and saute it.
2. Now add mince and cook it.
3. Together add red chilli powder, turmeric, salt, cumin and yogurt and cook until water dries.
4. Lastly, add green chillies and roast it.
5. Take out in serving dish.
6. Garnish with onion rings, lemon, coriander and ginger and serve it.
   

Ingredients for Tarka Chicken:

• Chicken boneless 1 kg
• Onion 2
• Garlic 1 tsp
• Ginger paste 1 tbsp
• Mustard paste 1 tsp
• Mix spices powder 1 tsp
• Red chilli 2 tbsp
• Yogurt 350 gram
• Poppy seeds 1 tbsp
• Almond, Peanut paste 2 tbsp
• Salt to taste

For Tarka:

• Whole red chilli 8
• Garlic 1 tsp
• Curry leaves 10-15
• Cumin 1 tsp

Method:

1. Heat oil and fry onion until soft. Then add garlic and chicken and cook it.
2. Now add yogurt, mustard paste, mix spices powder, salt and red chilli powder, cover it and cook it.
3. When roasted, add poppy paste, peanut and almond and cook on low flame.
4. For Tarka: Heat oil in one pan, add garlic, whole red chilli, cumin and curry leaves and saute it
5. Spread tarka on chicken and serve it.
   

Ingredients for Watermelon Soda:

• Pineapple juice 1/2 cup
• Water melon 2 cup
• Soda 1 cup
• Crushed ice 1 cup
• Rose syrup 1 tbsp

Method:

• In blender, add pineapple juice, water melon, soda, ice and rose syrup and blend nicely.
• Take out in glass and serve it.