Avocado Soup

Nov 11, 2009
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Ingredients:

  • 1/2 avocado
  • 1 1/2 pounds cucumbers,
  • 1 cup yogurt
  • 3 tbsp chopped fresh chives
  • 1 tbsp fresh lime juice
  • 1 tbsp salt, or to taste
  • 1/2 tbsp jalapeno Chile
  • 1 cup small ice cubes

Method:

  1. Peel and hollow avocado.
  2. Blend all ingredients in a blender until very smooth.

Delicious soup for all seasons.

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