Corn Noodles

Ingredients:

• 1 12 ounce pack noodles
• 2 tbsp olive oil
• 1/4 cup chopped parsley
• 3 cups fresh corn kernels
• Salt and Pepper to taste
• 2 medium onions, chopped
• 3 cups diced fresh tomatoes
• 1/4 cup vegetable stock or water

Method:

1. Boil the noodles in a pot. In another pot, sauté onions in olive oil until slightly brown.
2. Add tomatoes and stock or water; cover and simmer for 5 minutes.
3. Stir in parsley, corn, and cooked noodles; simmer until heated through.
4. Season with salt and pepper.