Murgh Kachaari Parchy, Nargasi Chicken Masala And Royal Pudding by Shireen Anwer

Ingredients for Royal Pudding:

• Khoya 125 gram
• Eggs 2
• Sugar 3/4 cup
• Ghee 3 tbsp
• Flour 1/2 cup
• Baking powder 1/2 tsp
• Kewra water 1 tsp
• Almonds and pistachios 2 tbsp

For Custard:

• Milk 2 cups
• Sugar 4 tbsp
• Corn flour 2 tbsp
• Cream 1/2 cup
• Kewra water few drops
• Pistachio for decoration
• Yellow color few drops

Ingredients for Nargasi Chicken Masala:

• Chicken 1 kg
• Oil 1/2 cup
• Whole mixed spices 1 tbsp
• Ginger garlic 1 tbsp
• Onion 1 grinded
• Khoya 2 tbsp
• Salt 1 tsp
• Chilli powder 1 tsp
• Coriander powder 1 tsp
• All spice 1/2 tsp
• Eggs 2
• Spinach leaves 250 gram
• Saffron 1/4 tsp

Ingredients for Murgh Kachaari Parchy:

• Boneless chicken breast 1/2 kg
• Chilli powder 1 tsp
• Ginger garlic paste 1 tbsp
• All spice 1/2 tsp
• Salt 1 tsp
• Onion seeds 1/2 tsp
• Fennel seeds 1/2 tsp
• Fenugreek seeds 1/4 tsp
• Mustard seeds 1/2 tsp
• Gram flour 2 tbsp
• Mango pickle 2 tbsp
• Oil 1/4 cup