Mango Peanut Chaat, Spicy Lassi And Besan Ka Paratha by Chef Samina

Ingredients for Mango Peanut Chaat:

• Mango 1 kg
• Cucumber 1
• Peanut 3/4 cup
• Onion 1
• Chaat masala as required
• Black pepper powder 1/2 tsp
• Dry ginger 1 pinch
• Green chilli 2-3
• Fine chopped mint as required
• Lemon juice 1-1/2 tbsp
• Brown sugar 2 tbsp
• Roasted cumin powder 1/2 tsp
• Dry mango 1-1/2 tsp
• Salt to taste

Method:

1. Cut mango into cubes.
2. Take out seeds of cucumber and cut into cubes.
3. Also cut onion into cubes.
4. Now add mint, chopped green chilli, brown sugar, roasted cumin powder, dry mango, salt, black pepper, chaat masala and lemon juice and mix all ingredients well.
5. Chilli it, add fried peanut and serve.

Ingredients for Spicy Lassi:

• Yogurt 1/2 kg
• Water 1 cup
• Milk 1 cup
• Ginger 1 small
• Green chilli 1
• Cumin seeds 3/4 tsp
• Salt to taste
• Brown sugar 2-3 tbsp
• Mint few leaves

Method:

Ingredients for Besan Ka Paratha: