Chapati Qeema Roll, Kari Gosht Dopiaza And Burmese Khusway by Chef Meadha Rahat

Ingredients for Chapati Qeema Roll:

• Chapati 7
• Mince 850 gram
• Salt to taste
• Lemon juice to taste
• Garlic red chilli chutney 1-1/2 tsp
• Onion 3
• Raita for serving
• French fries 1 packet

Ingredients for Kari Gosht Dopiaza:

• Mutton 750 gram
• Onion 500 gram
• Yogurt 250 gram
• Clove 6
• Cardamom 4
• Ginger 1/2 inch piece
• Cinnamon 1 stick
• Mix spices 1 tsp
• Chilli powder 1-1/2 tsp
• Raw mango 2
• Green chilli 2
• Whole coriander 1 tbsp
• Whole red chilli 4
• Cumin seeds 1 tsp
• Coriander powder 1 tbsp
• Coriander 1 bunch
• Ghee 4 tbsp
• Salt to taste
• Coriander for garnish

Ingredients for Burmese Khusway:

For Khusway:

• Crushed onion 2
• Noodle 1 packet
• Garlic 2 tsp
• Ginger 1 tsp
• Coriander powder 1 tsp
• Red chilli to taste
• Cumin seeds powder 1 tsp
• Turmeric 1/2 tsp
• Onion 2
• Coconut milk 2 cup
• Chicken boneless 750 gram
• Lemon juice 1 tsp
• Salt to taste
• Oil for cooking
• Coriander for garnish

For Topping: