Chocolate Tuiles And Truffle Torte by Zarnak Sidhwa

1. Mix egg white, brown sugar, flour, cocoa, cram and butter with a whisk so no lumps remain.
2. Put a tbsp of mixture on a baking tray and spread to form a circle. sprinkle flaked almonds on it and bake at 200 degrees C for 4-5 minutes or till the edges short to darken.
3. Immediately remove and lift carefully while hot and roll onto a rolling pin, curve slightly.
4. When they cool, they resemble tuiles or tiles.

• 100 gram unsalted butter
• 100 gram caster sugar
• 3 eggs, separated
• 100 gram chocolate, melted
• 25 gram flour
• 150 gram ground walnuts

For Icing:

• 50 gram chocolate, chopped
• 50 gram cream
• To decorate: truffle chocolates

1. Beat butter and sugar and add in the yolks. chocolate, flour and nuts.
2. Beat egg whites stiff and fold in gently.
3. Pour in a 7 inch tin and bake for 40 minutes at 180 degrees C, remove and cool.
4. For Icing: Boil chocolate and cream together, stir till smooth and pour on cake.
5. Let set and mark wedges on the icing and decorate with truffle chocolates.