Spicy Chicken, Hawaiian Mango Bread And Sweet Mango Pickle by Zarnak Sidhwa

• 1 kg chicken
• 1 tsp salt
• 1 tsp black pepper, crushed
• 1 tsp red chilli powder
• 1 tsp fennel seeds
• 1 tsp cumin seeds
• 1 tbsp ginger and garlic paste
• Juice of 1 lemon
• Chopped coriander to garnish
• 2 tbsp butter
• Few spinach leaves
• 1 tsp garam masala powder
• 1 tsp nutmeg powder
• 1/2 tsp turmeric powder
• 2 tbsp cream
• 1 small onion, chopped
• 1 small tomato, chopped
• 2 tbsp tomato paste
• Red capsicum rouille

Method:

Ingredients for Hawaiian Mango Bread:

Method:

Ingredients for Sweet Mango Pickle:

Method:

1. Peel and cut each mango into 6 slices.
2. Discard seeds.
3. Put mango slices in a pan, then cover and cook for 5 minutes on a medium heat with out adding any water, to slightly soften mangoes.
4. In another pan, boil 1/4 cup water and add jaggery.
5. Cook till jaggery is melted.
6. Add mango slices and cinnamon stick to jaggery and cook, covered on medium heat for 15 minutes.
7. Uncover and cook 10 to 15 minutes more till liquid is a medium thick syrup.
8. Cool before serving.