Crispy Fried Beef Pouches, Chicken 65 With Fried Rice And Chinese Vegetable Stir Fry by Chef Meadha Rahat

• Manda patti as required
• Beef mince 1/2 kg
• Mushroom 3
• Garlic 1 tsp
• Crushed black pepper 1/4 tsp
• Corn flour 3-4 tbsp
• Green onion 2
• Soya sauce 2 tsp
• Egg 2

For Sauce:

Ingredients for Chicken 65 With Fried Rice:

Ingredients for Chinese Vegetable Stir Fry:

• Cabbage 1-1/2 cup
• Potato 1
• Brinjal 1
• Green onion 1
• Capsicum 1
• Carrot 3/4 cup
• Green bean 1-1/2 cup
• Mushroom 6
• Oyster sauce 1 tbsp
• Garlic clove 1
• Ginger 1/2 tsp
• Soya sauce 3 tbsp
• Chicken stock 3 tbsp
• Corn flour as required