Dumm Kay Bhutay And Masalay Dar Mutton by Chef Mehboob

• Mutton                          1 kg
• Bay leaf                          02
• Onion                              05
• Tomato                            06
• Salt                                 to taste
• Oil                                   3/4 cup
• Garam masala whole  3/4 cup
• Coriander pwd              1 tbsp
• Cumin seed                  1 tbsp
• Ginger garlic paste       4 tbsp
• Turmeric pwd         1-1/2 tbsp
• Red chilli pwd         1-1/2 tbsp
• Green chilli ginger for garnish

Method;

1. Heat oil in a pan golden fry onion and bay leaf in it.
2. Then add ginger garlic paste and fry . Add mutton  and stir for a while.
3. Put all the spices and cook for 10 mins.
4. Now add tomatoes, saute, add 1 cup water and bring it to a boil . 
5. Cober with lid and cook on low flame till the mutton becomes tender.
6. When the gravy gets a bit thick , remove the lid and cook for 5 mins.
7. Take out in a dish and garnish with ginger and green chillies.

• Corn on the cob          2-3
• Chat masala                1 tsp
• Green chilli                 1 tsp
• Butter                           2 tsp
• Mint                           1/2 tsp
• Salt                          to taste
• Parsely                   few leaf

Method;

1. Boil corn in salted water till they get tender.
2. Melt butter in a pan and saute corn in it , till they are fully glazed.
3. Sprinkle chat masala, mint and green chilli on the corn.
4. Garnish woth parsely .
5. Serve