Korma Masala, Biryani Masala, Achari Masala And Karahi/Fry Masala by Chef Tahira Mateen

• Coriander powder 3/4 cup
• Red chilli powder 1/4 cup
• Deghi chilli powder 1/4 cup
• Salt 1/4 cup
• Garlic powder 1 tbsp
• Ginger powder 1 tbsp
• Cumin powder 2 tbsp
• Fennel seed powder 1 tbsp
• Black pepper powder 1 tbsp
• Star anise powder 1 tsp
• Cinnamon powder 1 tsp
• Black cardamom powder 1 tbsp
• Shah cumin powder 1 tsp
• Clove powder 1 tsp
• Nutmeg, mace powder 1 tbsp
• Bay leaf 3
• Whole clove 15
• Whole green cardamom 15

Method:

Ingredients for Biryani Masala:

• Red chilli powder 1/4 cup
• Deghi chilli powder 1/4 cup
• Turmeric powder 1 tbsp
• Salt 1/4 cup
• Coriander powder 1/2 cup
• Garlic powder 1 tbsp
• Ginger powder 1 tbsp
• Cumin powder 2 tbsp
• Fennel seed powder 1 tbsp
• Black pepper powder 1 tbsp
• Shah cumin powder 1 tsp
• Clove powder 1 tsp
• Green cardamom 1 tbsp
• Nutmeg, mace 1 tbsp
• Bay leaf 3
• Aloo bukhra 1 cup

Method:

Ingredients for Achari Masala:

• Cumin 2 tbsp
• Fennel seed 1/4 cup
• Fenugreek seed 3 tbsp
• Onion seed 3 tbsp
• Whole coriander 1 tbsp
• Mustard 2 tbsp
• All spice powder 2 tbsp
• Crushed red chilli 2 tbsp
• Turmeric 1 tsp

Method:

Ingredients for Karahi/Fry Masala:

• Chaat masala 4 tbsp
• Cumin 2 tbsp
• Coriander 2 tbsp
• Crushed red chilli 2 tbsp
• Crushed black pepper 2 tbsp
• Fenugreek leaves 2 tbsp
• All spice powder 2 tbsp

Method:

1. Grind all ingredients in coffee grinder.
2. Now keep masala in air tight jar.