Achari Chops And Chicken Chilli Pizza by Sara Riaz

1. Do chops little flatten, marinate with papaya, ginger, garlic, salt and lemon juice and leave for 30 minutes.
2. Roast gram flour.
3. Roast cumin and crush it.
4. Roast fennel seeds and coriander and crush it.
5. Crush mustard seeds and fenugreek seeds.
6. Now mix all ingredients in yogurt and spread on chicken.
7. Bake in oven on 180 degrees C for 30 minutes.
8. Garnish with onion rings and tomato slice and serve it.

• Flour 250 gram
• Eggs 1
• Sugar 1 tsp
• Salt 1/2 tsp
• Oil 2 tbsp
• Powder milk 2 tbsp

For Filling:

• Chicken boneless 250 gram
• Salt to taste
• Oregano 1 tsp
• Crushed red chilli 1 tbsp
• Chilli sauce 1 tbsp
• Crushed black pepper 1/2 tsp
• Lemon juice 2 tbsp
• Pizza sauce 1/2 cup
• Cheddar cheese 1 cup
• Mozzarella cheese
• Onion 1
• Capsicum 1
• Tomato 1
• Mushroom 4
• Olives 6

1. Mix flour, egg, milk, sugar, salt, yeast and oil and knead flour with lukewarm water.
2. Then leaves it for double.
3. Chop mince thick.
4. Heat oil, add chicken, salt, crushed red chilli, crushed black pepper and lemon juice and mix it.
5. Now cover it and cook it. When chicken fry little, add chilli sauce and oregano and remove from stove.
6. Roll flour and keep it again for double.
7. Put pizza sauce, onion, chicken filling, tomato, capsicum, mushroom and olives on top.
8. Together add cheddar cheese, mozzarella cheese and oregano.
9. Bake in oven on 200 degrees C for 20 minutes and serve it.