Doodh Ki Bottle And Kache Kele Ke Meethe Chips by Saadat Siddiqui

• Fresh milk 2 litre
• Khoya 250 gram
• Sugar 300 gram
• Pistachio 100 gram
• Almonds 100 gram
• Cardamom 10

Method:

Ingredients for Kache Kele Ke Meethe Chips:

• Raw banana 8
• Oil 1 kg
• Sugar 2 cup
• Water 1 cup

Method:

1. Peel banana.
2. Now cut into long with peeler and fry in hot oil.
3. In one karahi, make syrup of sugar and water.
4. Mash fried banana in syrup, chill it and serve.