Methi Chicken Corn And Mughlai Kofta by Sara Riaz

• Chicken 16 pieces
• Onion 1
• Tomato 4
• Yogurt 1 cup
• Garam masala 1 tsp
• Turmeric 1 tsp
• Ginger 1 tbsp
• Garlic 1 tbsp
• Red chilli 1 tbsp
• Salt 2 tsp
• Coriander leaves as required
• Cream 1/2 packet
• Small methi 4 bunch
• Sweet corn 1 tin

Method:

1. Roast chickpeas, coconut, poppy seeds and almonds and grind thin.
2. Add fried onion, roasted garam masala, salt, garam masala, fried onion, red chilli, ginger, garlic, cumin, nutmeg, mace and green coriander in chicken and grind in chopper.
3. Now make koftay of this mixture.
4. For masala: Heat oil, add whole mix spice, ginger, garlic, fried onion, salt, red chilli, coriander and yogurt and roast it.
5. Lastly, add koftay and leave for simmer.
6. When ready, serve hot.