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Florentines And Chocolate Halwa by Zarnak Sidhwa
Jun 23, 2012
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Ingredients for Florentines:
- 2 ounces butter
- 4 tbsp caster sugar
- 3 tbsp flour
- 1-3/4 oz almonds, chopped
- 1-3/4 oz mixed peel, chopped
- 1 oz raisins, chopped
- 1 oz glaze cherries, chopped
- To coat: 4 oz dark chocolate, melted
- To coat: 2 oz white chocolate, melted
Method:
- Heat butter and sugar till melted.
- Remove from heat and add in flour, peel, raisins, cherries, almonds and place a teaspoonful of mixture well apart on a tray.
- Flatten slightly with a fork.
- Bake at 180 degrees C for 10 minutes.
- Cool till firm on the tray and then transfer to a rack.
- Spread melted chocolate on the smooth side of the Florentines.
- Let set. As the chocolate sets, mark wavy lines with a fork and chill. (Half of the Florentines be coated in white chocolate for a varation).
Ingredients for Chocolate Halwa:
- 250 gram khoya
- 1-1/2 cups milk
- 1 cup dessicated coconut
- 3/4 cups sugar
- 2 tbsp cocoa powder
- 1/2 tsp cardamom powder
- 1/2 cup almonds, blanched and sliced
Method:
- Mix khoya, milk, sugar and cocoa in a pan and cook till mixture starts to thicken and leaves the sides.
- This will take about 30 minutes.
- Remove from fire and add in the coconut and cardamom powder.
- Pour in a greased plate or tin.
- Top with sliced almonds and press it.
- Let set in fridge.
- Cit in squares or diamonds and serve chilled.
Recipe of Florentines And Chocolate Halwa by Zarnak Sidhwa in Chocoholics Season 2 on Masala TV
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