Pasanday Ki Biryani, Yakhni Main Mash Ki Dal And Koyla Dum Chicken by Zubaida Tariq

• Clove 4
• Green cardamom 6
• Black pepper 6
• White cumin seeds 1 tsp
• Poppy seeds 1 tbsp
• Roasted gram 2 tbsp

• White lentil 1 cup
• Mint leaves 1 bunch
• Oil 1 cup
• Onion chopped 2
• Green chillies 3
• Turmeric 1 tsp
• All spice 1 tsp
• Ginger garlic paste 1 tsp
• Chilli powder 1 tbsp
• Butter 1 tbsp
• Ginger chopped 2 tbsp
• Salt to taste

For Stock:

• Water 3 cups
• Ginger 1 piece
• Garlic 1 bunch
• Whole black pepper 4
• Salt 1 pinch
• Fennel seeds 1 tsp
• Whole coriander 1 tbsp

• Chicken 1-1/2 kg
• Mint leaves 1 bunch
• Oil 1 cup
• Yogurt 1 cup
• Green chillies 3
• Lemon 4
• Ginger garlic paste 1 tbsp
• Black pepper 1/2 tsp
• Bihari masala 2 tbsp
• Crushed red pepper 1/2 tbsp
• Ghee/butter 1/2 tbsp
• Salt to taste