Chicken Marsala

Ingredients:

• 1 skinless, boneless chicken breast
• 1 teaspoon shallot
• 1/2 teaspoon garlic, crushed
• 4 whole mushrooms, sliced
• salt and pepper, to taste
• 1/2 cup marsala
• 1/2 cup beef

Method:

1. In a hot pan, sauté the sliced chicken breast in a small spoon of butter or olive oil.
2. When the chicken is cooked, add the chopped shallots, garlic and sliced mushrooms.
3. Stir in about 1/2 cup marsala and 1/2 cup demi−glace.
4. Let the sauce reduce until it's nice and creamy by stirring the mixture.
5. Add salt or pepper, and serve.