Candied Walnuts

Oct 25, 2009
Rating: 1 Star2 Star3 Star4 Star5 Star (0 Votes)
Views: 2232

Ingredients:

  • 2 tablespoons canola oil
  • 2 tablespoons balsamic vinegar
  • 1/8 teaspoon pepper
  • 2 cups walnut halves
  • 1/2 cup packed brown sugar

Method:

  1. In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes.
  2. Sprinkle with brown sugar.
  3. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.
  4. Store in an airtight container.  

Sweet and easy to prepare Walnuts

Comments (0)
You must be logged in to comment