Barbecued Peanuts
Oct 25, 2009
Views: 2370
Ingredients:
- 1/3 cup barbecue sauce
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1/4 to 1/2 teaspoon cayenne pepper
- 16 ounces dry roasted peanuts
Method:
- In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated.
- Transfer to a greased 13-in. x 9-in. baking pan.
- Bake, uncovered, at 325° for 25-30 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely.
- Store in an airtight container.
A great movie appetizer