Barbecued Peanuts

Oct 25, 2009
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Ingredients:

  • 1/3 cup barbecue sauce
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 16 ounces dry roasted peanuts

Method:

  1. In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated.
  2. Transfer to a greased 13-in. x 9-in. baking pan.
  3. Bake, uncovered, at 325° for 25-30 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely.
  4. Store in an airtight container.  

A great movie appetizer

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